Satch wouldn't eat a bite of his dinner. The only thing I could get him to eat was almond butter and crackers. As you can see he was looking mighty sad and sticky.
So, I tossed him in the tub and he was happy again. When in doubt, just add water!
This year I'm thankful for: tiny bits of food, mindfully chopped; scrawls of colored wax that mysteriously appear in the most unlikely places; for the laughter; the joy; the sleepless nights; for the honor of being Satchel's mama; for my loyal, loving, and witty husband whom I miss terribly today.
- 1 package of ground soy
- 1 med onion finely chopped
- 3 organic carrots finely minced
- 2 cups herbed stuffing mix crushed
- 2-3 left over spinach latkes * can use Dr. Praeger's
- 1-2 Tbs Braggs liquid aminos
- 2 cloves garlic finely minced
- 4 eggs
Quick Organic Apple/Peach Toddler Cobbler (adapted from Garden of Vegan)
- 1 organic apple chopped
- 1 organic peach chopped
- 3-4 Tbsp butter or marg
- 1/2 c oatmeal
- 3-4 Tbsp flour
- 1/2 t of nutmeg (I skip the nutmeg)
- 1 t of cinnamon
- 1/4 c sugar
Chop fruit and place in a microwave safe dish. Mix together oats, flour, butter/marg, spices,
sugar and sprinkle on top of fruit. Microwave on high for 10-13 minutes. Let stand 2 minutes before serving.
What are you thankful for?
What did you make to eat?
Would you mind sharing your favorite meatless recipe with me?