Mother Rising: Kitchen Science : Fermentation

Thursday, September 22, 2016

Kitchen Science : Fermentation

Product of fermentation class...learning by doing. Homemade Sauerkraut.

Labels: food for thought

posted by Wendy at 8:22 AM

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: Name: Wendy; Location: NYC roots, now blooming in Northern Virginia, United States

........................................... Mother, Artist, Biophiliac,Vegetarian, Joyologist, VA Master Naturalist, CCMA ......................................... CONTACT: wendy(at)wendycook(dotcom) ................................................ This is my JOURNAL. I come to this page to write about our days so that my son will have a diary of our life together. Perhaps you will find something useful here as you navigate the terrain of your own path. ........................................... Topics are categorized by subject in the chapters section on my sidebar. Useful links are located in my sidebar also. For information regarding product reviews, please refer to the footer. ...........................................

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This blog is a personal diary. This blog does not accept any form of cash advertising, or paid topic insertions. However, I do accept and keep free products a/o books that have been sent to me if they are of interest to my family and comply with our values. We are interested in products that nurture creativity, imagination and meaningful play as well as books that inspire us. From time to time, I write about these products. Some of these products are purchased by us, or received as gifts, or sent as a product sample. The compensation (product sample) received does not influence the content, topics or posts made in this blog. Lastly, on occasion I use the Amazon affiliate program from which I receive a small link referral fee for generated purchases.
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Mother Rising

Thursday, September 22, 2016

Kitchen Science : Fermentation

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